May 9th, 2013

The Company Blog

1 Box Hospitality news, restaurant, community and employee updates and other items of interest around great food and awesome hospitality.

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Tips, please.

Tips, please.

We hope you enjoyed the inaugural Fresh Pickin’s newsletter and it provided you with information to help you feel connected and engaged. We know there is a lot more company and employee news that could be shared. Please send your news, tips and story ideas to April Steele april@1boxhospitality.com

Johnson Barbeque

Over the past 50 years we’ve perfected our recipes to serve you the best barbeque you’ve ever tasted. Each cut of meat is slow-smoked on site for 16 hours with our homemade rubs and sauces and each dish is handcrafted through a detailed process that ensures every bite is as tender and flavorful as it could be. Enjoy beef, pork and seafood dishes, dine in or take it home.

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